A natural and delicious cuisine

The Restaurant

Renowned as one of the best tables in the region…

A seasonal cuisine of the day consisting of regional dishes with fresh produce from local markets and producers.

A seductive cuisine enticing you to come back.

Our restaurant will welcome you every day from 12pm to 2.30 pm and from 7.30pm to 9pm

The restaurant is closed on Sunday nights and on Mondays out of season

Enquire about bank holidays by calling 02 41 59 22 44

 

Lunch menu

Homemade Country Terrine with side salad

Poultry Fillet with Whole Grain Mustard

Bourbon Vanilla Crème Brulee 

This lunch is served from Tuesday to Saturday lunchtimes

OUR TERROIR SELECTION

The 28,50 € menu : Starter, Main course and dessert  

The 33.50 € menu : Starter, Main course, cheeses and dessert

Snail Quiche tossed with Garlic Mousseline
OR
Endive salad with Red Apple and Roquefort dices in Nut oil
OR
Marbré of Seashells in Saffron

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Roast Cod Fillet with Grapefruit and Pink Peppercorns  
OR 
Seared Duck Breast with Candied Ginger and 5 Spices  
OR 
French Entrecôte rib-eye steak with 5 Peppers and Port 

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Bourbon Vanilla Creme Brulee Cointreau and Orange Peel parfait 
Apple and Pear Sorbet with Orchard Fruit Brunoise
Chocolate and Caramel Entremet with Vanilla Cream 
Vanilla-flavoured Panna Cotta with Garriguette Strawberries and Meringue 
Pancakes with Salted Butter Caramel Ice cream
Moelleux Biscuit with Candied Pineapple and Sorbet  

OUR SELECTION OF SAVOURS

Starter, Fish or Meat, Dessert 42 € 

Starter, Fish or Meat, Cheese and Dessert 46 € 

 

Duck Foie Gras Terrine with Layon Sweet Wine and Fruit Marmalade 

Foie Gras Scallop roasted with Apples and All Flowers Honey

Homemade Red Label Smoked Salmon

Organic sautéed Escargots from Vendée with local Terroir Mushrooms

Dodine of Sweetbreads flavoured with Morels and Celery Quenelles 

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Pike Perch Fillet braised in Savennières wine with Smoked Bacon

Monkfish Medallions with Espelette and Red Pepper

Roast Gilthead Sea Bream with Shrimp Salmis

Roasted Turbot Slice with Green Asparagus Tips in Argenteuil sauce 

 

Certified “Rouge des Prés” Thick Cut Beef with  Maury wine reduction

Roast Rack of Lamb with Fresh Thyme juice

Seared Veal kidneys with Grape Juice and Violet Mustard 

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Our local cheeses

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Bourbon Vanilla Crème Brulee

Cointreau and Candied Orange Peel Parfait

Apple and pear Sorbet with Orchard Fruit Brunoise 

Chocolate and Caramel Entremet with Vanilla Cream 

Vanilla-flavoured Panna Cotta with Garriguette Strawberries and Meringue 

Pancakes with Salted Butter Caramel Ice cream

Moelleux Biscuit with Candied Pineapple and Sorbet 

 

OUR DEGUSTATION MENU - 56,00 €

Duck Foie Gras Terrine in Layon sweet wine

Monkfish medallions with Almond Milk and Lime

Roast Oven-baked Pike Perch Supreme and Smoked Bacon à la Plancha

French Beef Fillet with old Port Demi-Glace

Our local cheeses

Chocolate variations

Cointreau and Candied Orange Peel Parfait

 

To order per table only